From exotic southwest Asian cuisine, innovative bubble tea from Taiwan, to world-renowned Japanese matcha, Covent Restaurant Group has no limitations in bringing some of the most exclusive concepts to Boston. Meticulously selected premium brands, award-winning chef de cuisine, we bring nothing but the exceptional best to this historical city.  Boston, Massachusetts. 

At Covent Restaurant Group, paying tribute to our first concept restaurant South of the Clouds, est. 2017, whom the founders originated from Dali, Yunnan. "When you are high above the clouds, the limit is the sky." Hence the name Covent pronounced in Chinese: translating to 'High Clouds' 高雲.